Hi Everyone
Just bought a 18.5' WSM and can across this forum when i was doing research
Smoking isn't very big here so ill be looking for tips and tricks from the pro's
Ill be trying it out on the weekend for my first attempt at a pulled pork
hopefully the butcher can get the cut right. an suggestions for a rub/sauce to try would be great too.
cheers
Norm
Just bought a 18.5' WSM and can across this forum when i was doing research
Smoking isn't very big here so ill be looking for tips and tricks from the pro's
Ill be trying it out on the weekend for my first attempt at a pulled pork
hopefully the butcher can get the cut right. an suggestions for a rub/sauce to try would be great too.
cheers
Norm