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Took a much needed vacation at Lake Winnipesaukee with the family and was very pleased to find this beauty waiting for me... Fire her up! Cooked for 8-12 each day depending on who was visiting, so broke her in right... Left a little early yesterday to do some chores. Stopped at the...

Had to be home to meet some contractors in the afternoon so I took out a couple of packages of CSR's from the freezer. Seasoned them with EVOO, Penzeys BBQ 3000 and a little Cali Pepper on top. Added a small chunk of Apple and cooked em' indirect for an hour and 15 or so and then into the pot...

Thankfully, we had power throughout the storm. My thoughts go out to any in our BBQ community that are still without power this morning. Here's the view from the garage starting yesterday's cleanup. The two mounds to the right are my children's cars. I did manage to clear a path out back...

Was prepping one of my racks of BB's and noticed discoloration and an odd texture to a small section of the rack. It looks like it is bruised, but I haven't come across this before and wondered if anyone else can confirm. They are Farmland brand from Costco which I have had several times and are...

My wife had a girls night out on Friday, so I grabbed a steak from the local butcher for myself A simple Delmonico dusted in steakhouse seasoning. A coupla Maine spuds cupped and wrapped in bacon. Some Vermont cheddar for the filling. Finished on the grill... My plate.... Have a...

I am planning to reheat a 9 pound chuck roast that has been smoked and frozen. I'm planning to reheat in the oven at 250 in a foiled pan with some beef stock. The roast is intact and will be pulled for sammies. My question is what internal temp to take out at?? It was originally taken off the...

Just came across this tweet from Weber today.....a lot of you guys and gals have amazing dishes to show off. I would think you just need to get one of their wines to pair with. Would be cool if someone from TVWBB wins.... Enter the St. Francis Winery 'Turn Up the Heat' photo challenge for your...

My old kettle was originally black but has faded to charcoal grey. This weekend I used the kettle to place the top rack from the WSM and got some butt juice on the hanging lid. It was dark so didn't notice until the morning. Any suggestions on removing the stain or refinishing the lid to...

I will be smoking BB ribs this weekend and wondered what the consensus is for a low slow cook. Santa brought me a Weber stainless rack, but I am also very interested in the rolling method. I also see lots of posts with the racks on the grate. I'm sure I'll try them all eventually, but would...