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Thanks. Bbq was good im actually still eating leftovers from it. Smoke was spot on for my taste, at least the closest ive gotten to my ideal smoke flavor. It was a lot of food on the smoker so i felt like a little extra wood would help it. I like when the bbq is so smokey you burp hours later...

No offense taken. Thanks for your reply. Yes, thanks for your reply as well! Today I did the bbq. Ribs Chicken and store bought pre cooked links. The biggest suprise was the links. WAY BETTER on the smoker. Juicy and the casing gets nice and crisp to where it cracks when you bite into it...

Thanks everybody for the answers. Didn't expect this many replies (read all the replies). Sorry for saying "Fall off the bone" I don't mean that literally, just more along the lines of of fall off the bone vs the somewhat dry ribs i have made on my last few cooks. In the oven I will bake ribs...

thanks for the answer I will try the 3/2/1 method this weekend. I have made a really nice rub that isnt too sweet, based on the sugarless texas rub from this site http://virtualweberbullet.com/rib2.htm I did, however mix in a store bought seasoning with this (I felt this rub was too strong with...

I just bought 2 chickens and 3 racks of st louis style spare ribs im planning on cooking on saturday. Whats the best way to get super smokey flavor on the ribs without drying them out, and having them fall off the bone? Is the secret wrapping your ribs? Ive never done thay but im thinking now...

Whooooooooo!!!! That was funny!!!! did you see him just throw half of it away!!!! lol!!!!! i think he was doing a joke for youtube or something, I laughed even harder at the comments!!!

nice!!!! I gotta try that!

Wrap it in bacon? Lol My first wsm cook was some boneless skinless chicken, and it wasn't bad actually! Funny that I cooked mine low and slow though, took about 2 1/2 hours to hit 165. Came out more tender than I get on my charcol grill. I think the best way to cook boneless skinless though is...

my favorite grill! Ok do you have a large family or cook for a lot of people? why do you pick the kettle over the Go anywhere grill. Im asking because we have 2 kettles (old ones but still work) I never use them, and the days I did use them (like times we had a lot of company) I still wished I...

The Go Anywhere grill is my favorite BBQ! The WSM is my overall favorite but it's more of a smoker than a bbq.

Before I bought a 18.5" Weber Smokey Mountain I used a charcol "Go Anywhere" grill for years. We have a full size Weber kettle or two sitting around that I never grill on. I always felt the full size kettles were overkill. I cook better bbq on the smaller "Go Anywhere" Grill. I still cook on it...

Looks great!!!!!

Just buy a chimney starter they aren't that much money. and they work really well for the smoker. I don't use a chimney starter with my small Weber "Go Anywhere" charcol grill, just plain old lighter fluid. But for the smoker all I use is the chimney starter. That way you dont mess around...

looks great!!!

Thanks! Trying to get better and keep practicing!

Any pics on how you do that? Not sure how to do that without the screwdriver falling through the grate? Sounds good to me though! Thanks! Thanks for the reply! Thanks for checking it out! Nice thats a great idea. Running the 18.5 myself, I wish it came with a second vent stock. I think...

I cooked 2 chickens today on my WSM. I noticed the first few times I have cooked on my weber, the food was great but i I still felt it could be more smokey. Even if i followed the guidelines for the amount of charcol and wood to use. The main thing that would happen is, it would stop putting out...

One of my favorite foods from a smoker is BBQ hotlinks. I usually get them at Everett and Jones BBQ in Berkeley, CA. From the looks of them they make them themselves. I would like to know if there are any good hotlinks I can buy at a store or if it's best to make your own? I really want to make...

thanks for the reply, i will!

Thanks a lot! bonus update, Another shot of the pork last night / Leftovers! Finally used my FoodSaver.