Recent content by Allyn


 
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    Hello from Central Louisiana

    Well aboard John and youwon't be disappointed with your 18.5 Allyn 22.5 WSM
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    First time cooking butt...

    Cooking time is about 1.5 hours per pound of meat. I myself don't wrap in foil when cooking. Allyn 22.5 WSM
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    Hi from Elizabethtown, KY

    Welcome aboard and hello from Trigg County ky ALLYN 22.5 WSM
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    Hello from Jackson, Mississippi

    Hello Joe and welcome to the site. Allyn 22.5 WSM
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    Brisket

    Hello everyone going to try my first brisket this weekend now that I have done 10 smokes just wondering what the cooking times are based on ? Want to smoke low and slow.
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    Stock Therm in WSM...how accurate?

    Jacob Ihave a WSM 22.5 and my therm was off between 25 to 30 degrees. Allyn
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    What is best for first cook?

    Steve I would go with ribs or chicken just depend what your in the mood for. I myself have only had my smoker a couple of weeks ribs was my first cook and on the 4th I did a pork shoulder took 15 hours to do but it was good when it was done today the kids want chicken I think the just enjoy dad...
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    4th of July pork shoulder update

    First I want to say thanks to everyone for give me some advice on cooking my pork shoulder. Start my shouldered at 1:30 in morning and cooked it for 15 hours and achieved the results that I wanted. When removing it from the smoker And letting it sit for awhile bone pulled right out when pulling...
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    Whoo hoooo! Just scored an WSM @ lowes!

    Sounds like you came across a good deal Steve. You won't be disappointed with it. Allyn 22.5 WSM
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    Prepping pork shoulder

    Just wondering if I should trim some of the fat off or would it hurt cooking time not to trim it off?
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    For those trying to decide between the 18.5 & 22.5 WSM

    Just got my 22.5 couple weeks ago first was looking at getting 18.5 but changed my mine while getting read to order changed size after measuring a slab of ribs found that they would just fit on the 18.5 so checked the 22.5 box glad I did very happy with my choice.
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    First Pork Shoulder

    Doing 10 lbs Pork shoulder for the 4th would like to know how long I should smoke it and what would be the best temp range to work with ? Allyn
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    First Smoke Update

    Did my first smoke today 2 slaps of ribs must have been good because my 17 year old son was eating like there was no tomorrow so I think it was a good smoke for the first tim 1. used the minion method to fire up the smoker. 2. Hickory for smoke. 3. Cooked in temp range between 225 and 235 final...
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    BIG 4th coming up

    Catfish sounds good and will taste good too doing a pork shoulder for the 4th a so have great 4th and remember if your lookin it's not cookin Allyn
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    First Smoke

    First smoke update 1 used the minion method to fire up smoker 2 hickory for smoke 3 put ribs on smoker and was able to keep temp around 325 or 330 All and all I think my first smoke was agood one next smoke pork shoulder for the 4 of July so still next post everyone have a good 4 of July and...
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