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Zukes and Skrimp


 

Jamie Berry

TVWBB Fan
Done on the gasser. Marinated the shrimp in soy, honey, garlic, sranchia and orange juice (thanks Larry). Turned out good for a quick weeknight cook.

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Jamie, please grab another chair an' pull out them leftovers, cuz ima comin' ova
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That's a bedtime snack for me AND i'm lovin' each an' every shrimpie there!
 
Thanks folks! The wife said the shrimp were too salty and i have to admit i woke up this morning and drank about a gallon of water so i may try to substitute balsamic vin. for the soy next time.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">sranchia </div></BLOCKQUOTE>

What's this? Google is no help.
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Can you point to the complete recipe for the shrimp marinade?

Thanks!
hank
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
Looks really good.

Have to try out that marinade next time i smoke up some chrimps.

well done </div></BLOCKQUOTE>Daniel, I thought you didn't like seafood?
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">
@Hank: try "sriracha"
</div></BLOCKQUOTE> Yes - thanks!
 

 

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