Yucatan Pork Steaks (Poc Chuc)


 

Joan

TVWBB Wizard
1616769350340.png
This was dinner last night. DH followed directions, but he wished he had cooked it longer than it called for.

Yucatan Pork Steaks ( Poc Chuc)

4 boneless pork blade steaks, about 1/2" thick
1 large red onion, sliced
1/2 cup fresh lime juice
1 tsp. salt
1/2 tsp. cayenne

Place pork and onion in a self-sealing plastic bag. Combine remaining ingredients and pour over pork; seal bag and refrigerate for 2 to 4 hours. Lift pork steaks from marinade, brushing off onion. Grill over hot coals for 6 to 8 minutes, turning once. Heat onion and marinade to boiling. Serve with pork steaks and warmed tortillas. Serves 4

Source: Bon Appetit mag. July, 2000
 

Top