Stefan B
TVWBB All-Star
So, i'm making my first brisket this coming weekend. I've read most brisket threads on here and got tons of great info. I do however have a few questions..
6 lbs good amount for 5 people? Regarding how long to keep wood going, about 50% of cooking time? Rough cooking time 1.5hrs per lb? If i'm going to put it in a cooler for a few hours before slicing pulling it off the grill @ ~195-200 okay?
Sure i'll have more questions throughout the week.
Fingers crossed my shipment of brisket rub arrives from Bill @ Real Texas BBQ Rub.
Thanks in advance for all the great replies
6 lbs good amount for 5 people? Regarding how long to keep wood going, about 50% of cooking time? Rough cooking time 1.5hrs per lb? If i'm going to put it in a cooler for a few hours before slicing pulling it off the grill @ ~195-200 okay?
Sure i'll have more questions throughout the week.
Fingers crossed my shipment of brisket rub arrives from Bill @ Real Texas BBQ Rub.
Thanks in advance for all the great replies