Chuck Tatham
TVWBB Member
Snapped a pic like I usually do but this one still makes my mouth water.
Yesterday's smoke
- Thread starter Chuck Tatham
- Start date
Frank Mahovlich
TVWBB Member
Damn! Great pic, Chuckles. Makes me wanna buy rubbers RIGHT NOW!
Bill Schultz
TVWBB Hall of Fame
That is nice scenery, might want to make it your background!
Robert McGee
TVWBB Gold Member
MMMHHH, GOOD!!
Dale53
Dale53
Sparky Rowe
TVWBB Super Fan
nice crust on those ribs. what rub did you use if I may ask? temp too plz.
Chuck Tatham
TVWBB Member
Glad you are enjoying them 
.
Sparky..... I always use the BRITU rub. 6 hours at 225 to toothpick probe tested, no foil or mop or spray but turned them a couple times. Then off and sauced and then onto the hot gaser grill for a very short time to firm up the sauce and burn some sugar a tad.
. Sparky..... I always use the BRITU rub. 6 hours at 225 to toothpick probe tested, no foil or mop or spray but turned them a couple times. Then off and sauced and then onto the hot gaser grill for a very short time to firm up the sauce and burn some sugar a tad.
Tim McCann
TVWBB Honor Circle
Nice ribs! Great photo also!
Pete in PG
TVWBB Pro
Great composition and photo Chuck! I like the depth of field and focus. Excellent. BTW; the ribs and beans look wonderful!
