I did two racks of spares plus some chicken legs. Everything turned out great, this was my first smoke of the year.(pics are click-able)
Here's the initial setup, using hickory chunks and BBQers Delight apple pellets in foil pouches.
Here are the ribs and trimmings rubbed with Raichlen's Basic BBQ rub. In the background are a couple of my b-day presents...Weber poultry roaster, and grill pan. ^_^
Ribs are on and temp is almost there...
Here are the chicken legs ready to go on using another b-day present -- the leg rack. My friend asked me to throw on some B/S breasts for him to have for his lunches this week and I was happy to oblige. They are rubbed with Webers 'Kicken Chicken' rub.
Ribs sauced with SBR Honey BBQ and ready to come off after about 7 hours...
Ribs and chicken ready to eat...
Everything turned out good. I was pleased with the Weber chicken rub, had never tried that one before. The ribs were incredibly thick and probably could have benefited from some time in foil, but they were still quite tasty, just not as tender as I like them.
Here's the initial setup, using hickory chunks and BBQers Delight apple pellets in foil pouches.
Here are the ribs and trimmings rubbed with Raichlen's Basic BBQ rub. In the background are a couple of my b-day presents...Weber poultry roaster, and grill pan. ^_^
Ribs are on and temp is almost there...
Here are the chicken legs ready to go on using another b-day present -- the leg rack. My friend asked me to throw on some B/S breasts for him to have for his lunches this week and I was happy to oblige. They are rubbed with Webers 'Kicken Chicken' rub.
Ribs sauced with SBR Honey BBQ and ready to come off after about 7 hours...
Ribs and chicken ready to eat...
Everything turned out good. I was pleased with the Weber chicken rub, had never tried that one before. The ribs were incredibly thick and probably could have benefited from some time in foil, but they were still quite tasty, just not as tender as I like them.