WSM Smoke Day Germany (Upper Franconia)

[Jan M.]

Hi friends,
I’m about to smoke some Ribs.
Should have been St. Cut but ...
Now it’s how it is.

The Rub is a self made MagicDust and for the glace I’ll use a self made sauce called “6 Street Red’N wet”

Temp constant as yet 234°F.

Wood is Hickory (Weber chunks)

Here you can find pics (progress related updates)

https://imgur.com/a/NaUd4cW

DONE!
Ribs turned out well!
Very tender and super delicious!

 

[JRPfeff]

Nice job. I enjoyed your pictures.

 

[ChuckO]

Nice job. I enjoyed your pictures.

As did I. Killer Ribs Jan! Looking good in the "vintage" TVWBB tee

 

[Bill Elwell]

When I was stationed in Bamberg (1999-2004) I lived in Altendorf.

 

[Jan M.]

When I was stationed in Bamberg (1999-2004) I lived in Altendorf.

Cool! Altendorf is just 15-20 min from here.
I was stationed in Ebern also next to Bamberg

 

[Bob Correll]

Perfect rib cook Jan!
That bread looks great too!

 

[Bill Elwell]

Cool! Altendorf is just 15-20 min from here.
I was stationed in Ebern also next to Bamberg

Been there...drank there...LOL!