WSM Smoke Day Germany (Upper Franconia)

Jan M.

TVWBB Member
Hi friends,
I’m about to smoke some Ribs.
Should have been St. Cut but ...
Now it’s how it is.

The Rub is a self made MagicDust and for the glace I’ll use a self made sauce called “6 Street Red’N wet”

Temp constant as yet 234°F.

Wood is Hickory (Weber chunks)

Here you can find pics (progress related updates)

Ribs turned out well!
Very tender and super delicious!
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