WSM Rotisserie Sirloin Tip Roast

[Robert-R]

Picked up some choice Sirloin Tip Roast on sale for 3.97 per pound.
Foiled some potatoes & carrots.

The roast was slathered with hot sauce, rubbed with big bad beef, carne crosta & put on the spit.

Into the 14.5 WSM for a spin. Direct cook over a full ring of used KBB & 4 chunks mesquite.

Pulled at 112* internal.

Cooker was dissembled, mini-stacker with grill added & the roast seared.

Sliced after a 15 minute rest under foil.

Plated with salad, horseradish sauch, potatoes, & carrots. Time To Eat !!!

 

[ADMcCarver]

Robert,
That looks soooooooo good!!! Did you make the horseradish sauce?

Amp

 

[Tom Jordan]

Versatile little smoker! Good job!

 

[Rich Dahl]

Excellent cook Robert, that plated picture looks perfect.

 

[Cliff Bartlett]

Gorgeous Roto cook Robert. Those last two shots are mouth watering.

 

[Michael C.]

Wow!!!!! That looks great!!!!! I bet it was very tasty!!!!

 

[Barb D]

Robert, just pass that plate this way it looks fantastic.

 

[JimK]

I'd be happy with that plate any day of the week.

 

[Robert-R]

Thanks for the comments, everyone.

Have been enjoying the leftovers:

 

[WB Zipf]

I love it all, the rotisserie, the look of the meat when you finished, and the leftovers! Well done!

 

[Robert T]

That is a great looking meal! Love your technique. You know your equipment!