WSM Pork Steaks & more Rotis Shé-cone

[Jim Lampe]

marinated in Wicker's for hours on end then seasoned with a citrus rub, 1 inch pork steaks

Apple wood for smoke flavour, i did add more lit charcoal halfway thru this cook

small Yukons surround the pork

two hours PLUS at 275ºF...

removed the mid-section to direct sear the steaks

no sauce was required for these porkers, quite tasty without

today, turkeys legs hit the rotisserie with two nice sized j'peno peppers

these sticks were soaked for two days in a Baja chipotle lime juiced marinade from Lawery's (or something like that)

ran outta photo space, we'll continue in a 'nother post....

 

[Jim Lampe]

about an hour later, i was eetin'um during half time of the Wisconsin Badger killing of the Gophers

The AX stays HOME.
Thighs now occupy the basket.

Marinated in Goya Mojo Juice overnight then seasoned with Penzey's Old World rub

here.... have a piece. It's Good!

Thanks for visiting!
See you tomorrow...

 

[John Solak]

Some great looking cooks Jim!!!

 

[Wolgast]

Oh man that looks good! Really like the last basket of chicken...That is how you maximize food/inch. So what´s for dinner today Mr B-day kid!

 

[Ed M.]

A couple of fantastic looking cooks, Jim!

 

[Dave O (Alaska)]

just got my basket in the mail today, you have inspired me to spin some chicken!

 

[Kim Drana]

Jim...I think I coud smell from my nephews football game yesturday in Rochester WI....Everything looks fingering like GOOD!

 

[Jeff_B]

Wow Jim that is some fine looking eats! Nice post to read first thing in the morning.

 

[Don Cash]

Everything looks great but I love that basket of thighs. Bet they were incredible, basting themselves as they turned...awesome cooking!

 

[DaleW]

What Don said. Those thighs look incredible! Great cooks and pics!

 

[Bob Correll]

Wow, a triple treat of heat and meat!
I'd pounce on a pork steak, gobble a leg, and savor a thigh with a sigh!

I'm thawin' thighs for tomorrow, gotta dig out the old basket, and give 'em a spin.

Happy Birthday Jim!

 

[Brad Greer]

I wanna be you when I grow up!

 

[Frank H]

I am in awe....great looking food.

 

[M. Rollins]

First of all…Happy Birthday..!!!!

Second……those are some mighty fine cooks..!!!! Pork steaks, spuds/beans, turkey sticks, thighs…I'd eat all of it…at the same time!!!!! Thanks for sharing…

Mike

 

[Jim Lampe]

thank you everyone for those nice words i appreciate them

 

[Mike Coffman]

Fantastic cooks Jim!

 

[Kim Drana]

Another October baby! Happy Birthday!

 

[Gary H. NJ]

Jim, I have never EVER seen you post a bad cook. Pork steaks look amazing. Chicken almost looks better than the pork. Almost.

 

[Gene Brownson]

HAPPY BIRTHDAY!!!

pork steaks and turkey legs and thighs oh my, PORK STEAKS AND TURKEY LEGS AND THIGHS, OH MY!!! I don't think we're in Kanasas anymore Toto
I thought I smelled a good cook coming from somewhere from a north/north west direction. Awesome Jim!! Happy Birthday and have a GREAT week

 

[Mildo]

Everything looks perfect, amazing reverse seared pork steaks, but I'm with Don. This chicken is my pick for perfection.

And again HBD, we're glad you're with us, Jim.