WSM Oriental Express

[Bill Schultz]

Tonight's agenda, Five Spice Ribs
Beef Short Ribs, cross hatch scored on top of meat, rubbed with the aforementioned 5 Spice Powder, salt, white pepper, a little granulated sugar.

On the WSM at 250 for about two and a half hours, Stubbs and apple wood

An hour and a half in and on with the sweet potatoes

5 Spice Hoisin Sauce prepared, Hoisin Sauce, rice wine vinegar, Saki ( if you guys want some nice Saki this stuff is excellent) soy sauce, ketchup,finely ground fresh ginger, garlic and scallions, couple of Tbsp sugar.
Bring to a boil and simmer for ten to twenty until it thickens.

Fifteen minutes before you pull ribs bast with sauce and let set up a little

Meanwhile quarter some nice Bok Choy. Brush with EVOO and Rice Wine Vinegar and salt and pepper. On the Grill for about fifteen minutes turning occasionally.

Done

No plated shots tonight, to many hungry mouths and fast hands. Was excellent, a definite repeat menu item

 

[Bill Schultz]

This is the Saki

 

[Dwain Pannell]

Wow, you did take the Oriental Express! Very nice cook we don't often see here. Very original and crafty cook.

 

[Mike Coffman]

Delicious looking cook Bill!

 

[Tim McCann]

Looks great!

 

[RJ Banks]

Mmmm, Saki. Cook looks good also.

 

[Tony R]

Nice cook...I bet it was delicious.

 

[Paul Kastner]

Very authentic 5 spice short ribs. Great job Bill.

 

[Gregory R]

Bill, wonderful looking cook. Love a good Saki. The ribs look amazing!!

 

[Rolf Jacobsen]

Bill your cooks just seem to be getting better and better. This one is no exception. VERY nice!

 

[Peter K]

That looks awesome.

 

[John Solak]

What a fantastic looking meal, nicely done!!

 

[Jerome D.]

Great post, Bill. Always nice to see conventional meats prepared in a different and creative way.

 

[Bill Schultz]

Thanks for the comments Guys

 

[Andy Beers]

Spectacular cook

 

[Bill Schultz]

Thanks Andy

 

[Peter Gallagher]

nicely done - everything looks like it came out as expected! I bet the crowd was pleased with your effort

 

[Jon K]

This cook looks FANTASTIC Bill.

 

[Wolgast]

Alot of flavours in that meal!....Love the way you roll Bill!

 

[JimmyE]

You do Jersey proud my friend, very interesting and outta the box meal.