WSM/Maximum Weight


 
B

Bryan S

TVWBB Olympian
On the lower grate. If you were going to put something really heavy on the lower grate, what would you decide that the maximum weight you would put on it would be? I'll go first
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I'm guessing 50 lbs.
 
Originally posted by Bryan S:
On the lower grate. If you were going to put something really heavy on the lower grate, what would you decide that the maximum weight you would put on it would be? I'll go first
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I'm guessing 50 lbs.
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That's exactly what I'd guess too.
 
Originally posted by Larry Wolfe:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brandon A:
Cut the pig into quarters, (25lb at a time)
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That doesn't explain this........
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Originally posted by Rick Soliman:
Mine took a 100lb hog for 5 hours!
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</div></BLOCKQUOTE>

Your right it dosent.....
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Originally posted by Larry Wolfe:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brandon A:
Cut the pig into quarters, (25lb at a time)
icon_wink.gif
Click to expand...

That doesn't explain this........
icon_wink.gif
Originally posted by Rick Soliman:
Mine took a 100lb hog for 5 hours!
Click to expand...
</div></BLOCKQUOTE>

It's like the Texas Tavern's motto: "We serve 1000 people - 10 at a time" or words to that effect.
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I'd say 20 - 25 lbs ... I did a veritcal 28lb bird on the lower rack in a vertical roaster ... that bottom grate really flexed, uncomfortably so IMO.
 
I believe Weber says 50 pounds total. However, I've heard of people putting close to 75 pounds. They've had 4 butts on the top rack and 4 on the bottom.
 
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