Steve Studley
New member
If you live in Colorado where the altitude starts at a mile high you know that we have a whole different learning curve.
My first cook on my new WSM was the turkey this thankgiving. Loaded the pan with two chimneys full of charcoal made sure they were all gray added wood added turkey on top rack with a dry pan.
With all vents wide open the temp never got over 300* at the lid.
Is this what I should expect here?
Please let me know if you live in Colo. so we can exchange notes.
Thanks
-Steve S
My first cook on my new WSM was the turkey this thankgiving. Loaded the pan with two chimneys full of charcoal made sure they were all gray added wood added turkey on top rack with a dry pan.
With all vents wide open the temp never got over 300* at the lid.
Is this what I should expect here?
Please let me know if you live in Colo. so we can exchange notes.
Thanks
-Steve S