WSM Cuban chicken and meatloaf pics


 
Duelin' WSM's !!
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Great pics!! And I'm hongry again..

Bill
 
Yeh,
What Tim said!!
That looks pretty good Terry. Ive never tried a meatloaf. Do you have any advise? What kind of wood did you use? Do you have a recipie? How about times & temps.
 
Its old Jims meatloaf, found in the beef recipes section of this site. I took to internal of 165* 325* lid temp, hickory for wood,lump for charcoal. Smoked meatloaf is the way to go!!
 

 

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