Whoah, Kev! Thanks for the mushroom tip.
As simple as it sounds, it made the mushrooms taste great!!
I used a little EVOO, and some Morton Kosher Salt.
You should have seen the load of veggies I loaded on top of that roast! Rounded up just over the top of the pan.
I can't think of any reason that's too many veggies...? They should steam for a couple of hours, shrink some, get tender...yum!
I have 1 vent just barely cracked, and ol' Jessica has been holding steady at 250* since 9:30!
BTW, y'all may be 100 miles ahead of me on this, but I would regret it if I didn't mention it for somebody who hasn't thought about it...
I'm making cornbread from a package tonight, and instead of putting oil or grease in the skillet to heat it up, I'm using bacon!
It cooks while the skillet is heating, and you get cracklin' cornbread...automatically!!