WSM chicken thighs and armadillo eggs


 
Man, I just ate and you're makin' me hongry again!
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What is the tan color in the foil..Is that a reflection of the ceiling?

Good lookin' food!
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Bill
 
I was thinking the same thing!!! I can't wait until this weekend, that is something I am going to try
 
Yes its the top of my patio. I had a long day, I did a 13lb brisket and the night before I put in a 8lb butt on a 16hr cook. My first attempt at pig candy it turned out AWESOME!!
 
Fooled me! I thought they were Scotch eggs under a different name. Anyone tried Scotch eggs in the WSM? I'd think they would be a perfect candidate.

Rita
 
I use Jimmy Dean any kind,flatten out some then put some jalapino with cheese in the pepper or a slice of pepper and a small chunk of cheese season with your favorite rub, form a meatball roll in rub put in smoker for about 1.5 hours
 
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