WSM 22 w/ Comal Bola on top?


 
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Serod - WhiteSoxBBQ

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Has anyone run their WSM with a Comal Bola on top instead of the regular hood? I have this idea of making an awesome taco station for a summer bbq. Smoke some pastor hanging, smoke some veggies for salsa, maybe a smoked barbacoa. Then on the Comal do some tortillas, asada, chorizo, etc. (side note: I’ve been watching a ton of taco chronicles)
 

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Hopefully the Sox can have some tailgating next year!
The school by the south parking lot ( my dads old school) was one I replaced windows on back in 012.
Grew up in the neighborhood also.
 
Brad Olson said:
Would the WSM be able to get the comal as hot as you'd need it to be?


Or for tailgating at US Guaranteed Cellular Bank Field... ;)
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I have no idea if it will be able to get as hot as I would want it to be, thats kind of the issue. Im thinking if I run no pan or maybe a fire dial and use lump I might be able to get it to temp on the comal, but I have no idea.
 
timothy said:
Hopefully the Sox can have some tailgating next year!
The school by the south parking lot ( my dads old school) was one I replaced windows on back in 012.
Grew up in the neighborhood also.
Click to expand...
I hope so man, It was so weird not seeing a game this summer but hopefully next year we have a team that will go a little further in the post season!
 
Serod - WhiteSoxBBQ said:
I have no idea if it will be able to get as hot as I would want it to be, thats kind of the issue. Im thinking if I run no pan or maybe a fire dial and use lump I might be able to get it to temp on the comal, but I have no idea.
Click to expand...
Sounds like a pretty good reason to pick up an 18" kettle, and operating 2 grills/smokers is always more impressive than 1!
 
Serod - WhiteSoxBBQ said:
Has anyone run their WSM with a Comal Bola on top instead of the regular hood? I have this idea of making an awesome taco station for a summer bbq. Smoke some pastor hanging, smoke some veggies for salsa, maybe a smoked barbacoa. Then on the Comal do some tortillas, asada, chorizo, etc. (side note: I’ve been watching a ton of taco chronicles)
Click to expand...
You would probably have to do it on a kettle and even then would have to put some rods across the top of the kettle to leave an air gap or you will smother the coals.
 
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