DanHoo
TVWBB Olympian
A few weeks ago I picked up a used WSM 22. I wanted to experiment using it for ribs.
I decided a smoke off would be a great way to try it.
Each gets a slab of baby back and a slab of St Louis.
Let's do this.
Side burner on the E330 lightsva chimney of KBB for the WSM. Adding three chunks of apple and a chunk of hickory.
Doing minion method with about half a bag of KBB.
BGE will use JD XL lump, and 3 chunks of apple and a chunk of hickory.
Mixed up some rub.
rubbed four slabs. Two baby back. Two st. Louis
On the WSM.
After 2 hours.
I'm going to wrap at 4. 5 hours for one hour.
Then sauce, let the sauce set, sample and choose a winner.
I decided a smoke off would be a great way to try it.
Each gets a slab of baby back and a slab of St Louis.
Let's do this.
Side burner on the E330 lightsva chimney of KBB for the WSM. Adding three chunks of apple and a chunk of hickory.
Doing minion method with about half a bag of KBB.
BGE will use JD XL lump, and 3 chunks of apple and a chunk of hickory.
Mixed up some rub.
rubbed four slabs. Two baby back. Two st. Louis
On the WSM.
After 2 hours.
I'm going to wrap at 4. 5 hours for one hour.
Then sauce, let the sauce set, sample and choose a winner.