WSM 14.5 Modificatin v 14.5.1

[John H.umboldt]

I purchased a 3" River Country (RC-T3W) Adjustable Professional BBQ, Grill, Smoker Thermometer (50 to 550F). Drilled the appropriate sized hole and replaced my factory Thermometer with it. I also purchased 2x Brk8129236S Brinkmann Nonstick Rib Racks in order to make 4 Racks of Ribs(cut into halves), and I took my heat shield to the outside of the unit and propped it on top of an old 8 Inch Cast Iron Skillet to get it closer to the Smoker's Bottom. :wsm14:

 

[Robert-R]

Well... you are on your way!
Welcome to the forum.
Post up some cooks, please.

fwiw - this is a great way to move the 14.5 heat shield outside of the charcoal chamber: http://tvwbb.com/showthread.php?63948-More-room-for-ash-14-5

 

[John H.umboldt]

Awesome! Thank You for the suggestion, I may have to do that as well