WSM 14.5 Modificatin v 14.5.1


John H.umboldt

New member
I purchased a 3" River Country (RC-T3W) Adjustable Professional BBQ, Grill, Smoker Thermometer (50 to 550F). Drilled the appropriate sized hole and replaced my factory Thermometer with it. I also purchased 2x Brk8129236S Brinkmann Nonstick Rib Racks in order to make 4 Racks of Ribs(cut into halves), and I took my heat shield to the outside of the unit and propped it on top of an old 8 Inch Cast Iron Skillet to get it closer to the Smoker's Bottom. :wsm14:

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