I'm trying to brainstorm a convenient method for kushiyaki/ yakitori on the wsk.
ordered some enders skewers that come with stainless rails. anticipating these will not work well and the rails will flop around since they're not secured anywhere
might also pick up a pair of firebricks to use as skewer racks. the standard firebricks here are just a tiny bit too low sitting on the top charcoal grate, ideal would be they sit flush or just a riny bit higher than the outer rim of wsk. maybe i'll see if they have some thinner ones to stack. if that works then i could use handled grillmer skewers, handles sitting outside the rim for easy turning.
looking for high heat low ash fuel as well.
last cook used the weber baskets on the upper coal grate. lots of ash flying around everywhere. i usually use the lower grate and have less issue with flying ash.
who has ideas?
ordered some enders skewers that come with stainless rails. anticipating these will not work well and the rails will flop around since they're not secured anywhere
might also pick up a pair of firebricks to use as skewer racks. the standard firebricks here are just a tiny bit too low sitting on the top charcoal grate, ideal would be they sit flush or just a riny bit higher than the outer rim of wsk. maybe i'll see if they have some thinner ones to stack. if that works then i could use handled grillmer skewers, handles sitting outside the rim for easy turning.
looking for high heat low ash fuel as well.
last cook used the weber baskets on the upper coal grate. lots of ash flying around everywhere. i usually use the lower grate and have less issue with flying ash.
who has ideas?
