Griff
TVWBB Super Fan
Last summer, my mom and wife bought some pork butt that was on sale at a local store -- buy one get one free. Turned out it was boneless and I wanted bone in so I put them into the freezer for later use. Two weeks ago I pulled them out of the freezer and put them into a buckboard bacon cure. After two weeks in the cure in the frig, I popped them out today and soaked them for two hours. Then I put them on the WSM and smoked them for five hours until the bacon showed 140.
Of course, We had fried bacon sandwiches tonight. Great. I'm really glad I made it. Well worth the time and effort. Hey, how can you go wrong with fried smoked pork?
Oh yeah, did I mention that about ten minutes after I started the bacon smoke, it started snowing. We got about three inches now. I got my WSM in April and am looking forward to learning what adaptions winter WSMing brings.
Griff
Of course, We had fried bacon sandwiches tonight. Great. I'm really glad I made it. Well worth the time and effort. Hey, how can you go wrong with fried smoked pork?
Oh yeah, did I mention that about ten minutes after I started the bacon smoke, it started snowing. We got about three inches now. I got my WSM in April and am looking forward to learning what adaptions winter WSMing brings.
Griff