WOULD YOU????
- Thread starter Richard Garcia
- Start date
Dustin Flavell
TVWBB Pro
@Richard Garcia I have the first Generation, love it and of course would be in the camp of taking the plunge. I bought mine out of want but have really found it to be the best Weber I have ever cooked on (mind you I have all shapes and sizes including a ranch)
The ease of operation is a joy. Having a easy way to lift and close the lid is great. The double insulation really is nice for consistent temperatures and fuel efficiency. It will hold a lot of food too over its 24” area. Over the last few years most all of my kettles and WSM have sat idle. In the last 2 months we moved to town from the ranch. So far the only 2 cookers, 14” WSM and the S6 made the move. I’ve only used the S6, have not missed the others and have no plans to bring any of the others down to the new place.
Good luck with your decision
The ease of operation is a joy. Having a easy way to lift and close the lid is great. The double insulation really is nice for consistent temperatures and fuel efficiency. It will hold a lot of food too over its 24” area. Over the last few years most all of my kettles and WSM have sat idle. In the last 2 months we moved to town from the ranch. So far the only 2 cookers, 14” WSM and the S6 made the move. I’ve only used the S6, have not missed the others and have no plans to bring any of the others down to the new place.
Good luck with your decision
Ed P
TVWBB Platinum Member
One other thing I was reminded of the other day is that the weather plays a lot into this. If the weather is nice, I enjoy cooking outdoors more and am more likely to use a charcoal grill. If it's not so nice outside I'm more inclined to just want to get-r-done with a gasser.
Joe Anshien
TVWBB Platinum Member
I thought we sold you on a Q320 for your next grill some time ago?
Ed P
TVWBB Platinum Member
Old age and convenience, I guess. We cook indoors sometimes, too. It's nice being able to change it up as suits the mood.
Joe Anshien
TVWBB Platinum Member
*** are you talkin' bout? This all came off the gasser and non of it was "bad". If you can't cook good food on a gasser then you got some problems.
Attachments
Richard Garcia
TVWBB All-Star
Still-On-Hold but "sold" on the Q320 or the new Weber Traveler or even the Weber Kamado
EricV.
TVWBB Wizard
E6 & S6 Review:
Weber Summit Kamado E6 and S6 Charcoal Grill Review
Iconic Weber Kettles are some of the most popular and respected backyard grills in the world. Those who've mastered a kettle can do everything on it from grill a steak to bake a cake and these Summit Kamados are kettles on steroids. If you like your Weber Kettle, you'll love their Kamados. We...
amazingribs.com
Mark Foreman
TVWBB All-Star
I like my E6 a lot and passed my performer to my daughter with no regrets. Overnight cooks are really easy on it! I did keep my 22 WSM for big jobs.E6 & S6 Review:
Weber Summit Kamado E6 and S6 Charcoal Grill Review
Iconic Weber Kettles are some of the most popular and respected backyard grills in the world. Those who've mastered a kettle can do everything on it from grill a steak to bake a cake and these Summit Kamados are kettles on steroids. If you like your Weber Kettle, you'll love their Kamados. We...amazingribs.com
TimA
TVWBB All-Star
And it would all be better off charcoal. That’s simply a fact. All I’m saying...