Old age and convenience, I guess. We cook indoors sometimes, too. It's nice being able to change it up as suits the mood.Why suffer bad food off a gasser just because it’s cold outside?
*** are you talkin' bout? This all came off the gasser and non of it was "bad". If you can't cook good food on a gasser then you got some problems.Why suffer bad food off a gasser just because it’s cold outside? I personally like to eat like a king, cold or warm, wet or dry. Charcoal in all weather. But that’s just me...
Still-On-Hold but "sold" on the Q320 or the new Weber Traveler or even the Weber KamadoI thought we sold you on a Q320 for your next grill some time ago?
I like my E6 a lot and passed my performer to my daughter with no regrets. Overnight cooks are really easy on it! I did keep my 22 WSM for big jobs.E6 & S6 Review:
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Weber Summit Kamado E6 And S6 Charcoal Grill Review And Rating
We reviewed these Weber Summit Kamado Charcoal Grills and give them our AmazingRibs.com Best Value Platinum Medals!amazingribs.com
And it would all be better off charcoal. That’s simply a fact. All I’m saying...*** are you talkin' bout? This all came off the gasser and non of it was "bad". If you can't cook good food on a gasser then you got some problems.