Dan McDonald
New member
Tapping into the smoking brain trust for some advice.
I'm planning on smoking ribs this weekend.
After hurricane Irene, many knocked down trees here in VA. A friend had a Red Oak that got blown down and he cut up and gave me a few logs.
Any advice on using Oak for smoking ribs?
Also, the wood is green, maybe been cut up a few weeks.
My thought is the greener the wood, the more moisture and consequently more smoke?
thanks in advance for any advice!
I'm planning on smoking ribs this weekend.
After hurricane Irene, many knocked down trees here in VA. A friend had a Red Oak that got blown down and he cut up and gave me a few logs.
Any advice on using Oak for smoking ribs?
Also, the wood is green, maybe been cut up a few weeks.
My thought is the greener the wood, the more moisture and consequently more smoke?
thanks in advance for any advice!