winter meatloaf

[Gary H. NJ]

If you haven’t tried meatloaf on your WSM, it’s time to give it a try. It’s an easy smoke and great results.
Internal temp of 100*F. Time for ketchup glaze!
Sliced and ready for gravy.
Smoke ring!

 

[George Curtis]

man, that looks sooo goood. i need some comfort food right now.

 

[Bob Correll]

Good Gosh Gary, that looks Great!!

 

[Lou Tarnay]

Nicely done!

 

[Paul H]

Gary, great smoke ring. Did one about a week ago. Came out great. I make a bunch and freeze 'em for later

 

[R. Hanson ("Rondo")]

Gary, that's about as perfect as you can get

 

[Kevin Rundell[smokinit]]

Great job I love doing those at my old vending site people would custom order them with what they wanted stuffed inside yum yum

 

[timothy]

Nice and moist looking!!
Looks like you pulled it off at the perfect temp, but isn't it a little hard to read your ET-73 when it's upside down??

Tim

 

[Gary H. NJ]

"but isn't it a little hard to read your ET-73 when it's upside down?? "
haha -- can't believe you saw that... yeah, I usually just rely on the remote when I check temps.

 

[timothy]

Yea, I figured that.. Just messin with ya

Tim