A.D. I usually have some newspaper laying out, add a few paper towels on top and let the wings sit on the paper towels for a minute or so (make sure you toss the wings around to suck up any residual oil). Afterwards, I'll have several large bowls containing sauces, throw the wings in and toss. Throw them on a platter with some celery and carrot sticks and your favorite dressing (ranch, blue cheese, etc).