Holy cow it's been too long since I have posted a cook so thought why not put up these wings I did tonight on my new CIG-
I used Yardbird, Head Country Hot, and some pecan. The Plowboys and HC are new to me, a buddy brought both back from Central Meats in Chesapeake and I found the pecan at a BBQ store down in Wilmington:
Still getting used to setup with the Craycort so I tried this version for about an hour or so:
Put the griddle insert over the coals rib side up and let it heat up some. Then threw the wings on for a bit:
On the plate with a cold one:
OK so I haven't played around with rub/sauce combos much but these had great flavor. Have a great night & thanks for all the ideas here on the forum.
I used Yardbird, Head Country Hot, and some pecan. The Plowboys and HC are new to me, a buddy brought both back from Central Meats in Chesapeake and I found the pecan at a BBQ store down in Wilmington:
Still getting used to setup with the Craycort so I tried this version for about an hour or so:
Put the griddle insert over the coals rib side up and let it heat up some. Then threw the wings on for a bit:
On the plate with a cold one:
OK so I haven't played around with rub/sauce combos much but these had great flavor. Have a great night & thanks for all the ideas here on the forum.
