Wing Night

[Tim Campbell]

Just some wings. KBB in the vortex. Wings got salted and baking-powdered for a few hours in the fridge first.





Hit it with some Buffalo sauce, celery, and blue cheese. Called it a night.

 

[Josh Dekubber]

Excellent Tim!!
Sounds really good right now

 

[Timothy F. Lewis]

I’ve had an itch for wings for a couple of weeks, this is not making that itch go away in the least! I’d better scratch that itch pretty soon!
Those look like I want them Tim!

 

[Tim Campbell]

I’ve had an itch for wings for a couple of weeks, this is not making that itch go away in the least! I’d better scratch that itch pretty soon!
Those look like I want them Tim!

Made extra for you!

 

[Timothy F. Lewis]

Made extra for you!

Thanks pal!

 

[Randy]

Those look great, the baking powder to me is the key for a nice crispy skin.

 

[PhilipHedrick]

That, really good.

 

[ArnoldThomas]

Those wings look absolutely amazing crispy perfection! The baking powder trick really does wonders for texture. Pairing them with Buffalo sauce, celery and blue cheese is a classic move. Bet they tasted as good as they look, well done!