Andy Beers
TVWBB Diamond Member
Great lookin eats
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Wild Boar...
- Thread starter Wolgast
- Start date
Bob Correll
R.I.P. 3/31/2022
Cook and photos are truly knockouts Daniel!
I've had a lot of wild game, but not sure if I've tried wild boar, memory ain't what it used to be.
I've had a lot of wild game, but not sure if I've tried wild boar, memory ain't what it used to be.
Matt Heebner
TVWBB Fan
This is what I was wondering. I have never had boar or feral pig but I've heard that they are pretty lean, and can be 'gamey' tasting. However I know that can be a subjective term as I have heard from people they consider venison gamey, but to me venison is way better than beef tenderloin or filet mignon.
Wolgast
TVWBB Olympian
Ok since it´s already bumped to the top i Wanna say THANKS!.
I grew up eating Game meat. And some how after being away from it 15 Years...I cant stand it. Elk/boar/deer/venison...Sure i can eat the filé of any animal i guess. But the rest,ill pass. I dident smoke this one...It was cooked @ about 350f. But i wanna add my 2 cents about lean meat and low temp: No meat on this planet is to lean to smoke. Its all about timing and inner temp.
Ye ye...But there is no benifit of making it low´n´slow!?
Ohh ye it is. You cook the protein in a stressless way,and gain a edge to edge perfect temp instead of a perfect center and a inch of overcooked edge.
Then why did you cook it @ 350? - Only reasson is that i made all the sides on the grill at the same time. Try cook taters @ 225f and you know what i mean.
Thanks again ppl!
I grew up eating Game meat. And some how after being away from it 15 Years...I cant stand it. Elk/boar/deer/venison...Sure i can eat the filé of any animal i guess. But the rest,ill pass. I dident smoke this one...It was cooked @ about 350f. But i wanna add my 2 cents about lean meat and low temp: No meat on this planet is to lean to smoke. Its all about timing and inner temp.
Ye ye...But there is no benifit of making it low´n´slow!?
Ohh ye it is. You cook the protein in a stressless way,and gain a edge to edge perfect temp instead of a perfect center and a inch of overcooked edge.
Then why did you cook it @ 350? - Only reasson is that i made all the sides on the grill at the same time. Try cook taters @ 225f and you know what i mean.
Thanks again ppl!
Chris Lynch
TVWBB All-Star
Beautiful pics Daniel. I would definitely try it to say the least. Did you find it to be too gamey? Or just lacking in marbling?
