John-Peterson
TVWBB Fan
So, I've made boneless, skinless chicken breasts a lot of times on the grill. Everytime I've done them, there is no flavor. I've tried rubs, seasonings, and marinades. I can never seem to get any flavor "in to" the meat. It's always blah bland chicken. What am I doing wrong? The most recent cook, I rubbed the chicken about 8 hours before it went on. I had flavor on the outside, obviously, but the bland inside overwhelmed the rubbed outside. The chicken was juicy and not over cooked so that's not it.
What do you guys do? Is that just how chicken is? I did try brining once but that was for bone in chicken so a little different.
What do you guys do? Is that just how chicken is? I did try brining once but that was for bone in chicken so a little different.