Richard Diaz
TVWBB Pro
I was at Whole foods today and sitting outside at the entry there were bags labeled 365, one bag was green and said all natural no chemical briquettes and the other was red and it was natural lump. Anyone every try this? Oddly enough its the first time of run into lump other than the Cowboy lump which I hav eno heard good things about. I've been meaning to get into to using lump but I want some good. I've been using Stubbs primarily for my long cooks. Any thoughts or recommendations anyone?