Whole Bird / Pulled Chicken

[SMeadows]

Been wanting to try my hand at pulled chicken and finally found time last weekend. Brined a whole bird overnight and rubbed with mcCormicks applewood rub (was all I had - out of my smoking guns rub). Smoked @ 225 with apple chunks. Results were excellent. Bird was moist and very flavorful. Will definitely do it again.

 

[Bill Schultz]

Beautiful sammie there SM, pulled chicken is one of my favorite dishes and you did it well

 

[Mike Cosgrove]

Oh yea!!Great looking sammy!

 

[Dave Russell]

Looks great! I like it with a big of mayo, a couple pickles, and lately my favorite is a carolina mustard sauce, believe it or not. Good job!

 

[NeilH]

Looks yummy.

 

[Tim McCann]

Bird looks great.

 

[Wolgast]

Looks super tasty! Love this one myself...2 thumbs up

 

[Cliff Bartlett]

Nice looking pic's. Bet it was delicious.

 

[Frank H]

That is just a gorgeous bird. Love that color. I bet that sangwitch was tasty. What kind of sauce was that ?

 

[Paul Kastner]

Sandwich looks fantastic.

 

[SE Davis]

Excellent sammie!
Scott

 

[Tony R]

Looks great.

 

[SMeadows]

That is just a gorgeous bird. Love that color. I bet that sangwitch was tasty. What kind of sauce was that ?

It was Sticky Fingers Memphis Style sauce. With the brine I used, the sauce had to be something sweet. I haven't been able to perfect my sweet sauce so I went store bought. Went nicely with the chicken

 

[Mike Coffman]

Awesome looking bird and sammie!

 

[John Solak]

Very nice!!! Great looking sandwich!!

 

[Luke P]

Great looking color on that chicken!