Chris Coward
New member
First post here so be gentle, been lurking for quite some time though! 
I get a kick out of reading all the "can't wait for summer" and "check out my smoking down south" threads around here. Who says us "northerners" have to wait for fair weather?
Being born at the end of November I was saddened a bit when my wife gave me a new WSM for my birthday this year. I thought I would have to wait SIX MONTHS for the chance to break in the new toy! I knew my old DIY gas smoker could power through the cold winters of Minneapolis but I figured the charcoal couldn't keep up. I was wrong. Granted, I've burned through a little over 80lbs of charcoal since the first week of December but I've found things are working quite well! I've even had a few successful 12 hour smokes this year when the temperature was nine degrees BELOW zero or greater.
Anyway, I give you my latest test. I had never done the bacon-weave before so I tested it out this past week on a pork loin.
Outdoor temp: ~15 degrees Fahrenheit.
Smoker temp: 225
Doors: 2 closed, 1 open 100%
Wood: 2 Apple Wood Cunks (approx 6 oz)
The weave:
The loin:
Ready to go on:
The finished product:

I get a kick out of reading all the "can't wait for summer" and "check out my smoking down south" threads around here. Who says us "northerners" have to wait for fair weather?
Being born at the end of November I was saddened a bit when my wife gave me a new WSM for my birthday this year. I thought I would have to wait SIX MONTHS for the chance to break in the new toy! I knew my old DIY gas smoker could power through the cold winters of Minneapolis but I figured the charcoal couldn't keep up. I was wrong. Granted, I've burned through a little over 80lbs of charcoal since the first week of December but I've found things are working quite well! I've even had a few successful 12 hour smokes this year when the temperature was nine degrees BELOW zero or greater.
Anyway, I give you my latest test. I had never done the bacon-weave before so I tested it out this past week on a pork loin.
Outdoor temp: ~15 degrees Fahrenheit.
Smoker temp: 225
Doors: 2 closed, 1 open 100%
Wood: 2 Apple Wood Cunks (approx 6 oz)
The weave:

The loin:

Ready to go on:

The finished product:
