White Chicken Chili

[Luke P]

Been a long 10 days or so, and haven't been grilling. We're headed out of town for a wedding this weekend, but Melinda had a great idea for a cook to freeze for later. No arguments from me! We love white chicken chili. McCormicks has a great seaoning, and you can spice it to your liking. Did up a bunch of chicken legs at 450 for about an hour. Also charred a jalapeno from our own plant!!! Enjoy.

Simply seasoned with S&P

Charred skin off jalapeno from our plant to add to chili.

Skinned....Shredded....Melinda makes it delicious!

Her chili is amazing as a super thick dip with melted cheese or as a meal. Stoked to eat it soon! Thanks for looking.

 

[Cliff Bartlett]

Wow Luke, that recipe is a winner. That looks fantastic. Great job, both of you!

 

[GGross]

At first I was like that is not white chicken meat, it's dark but finally got it, ha! I'm pretty dense.

 

[ChuckO]

Out of the park Luke, grand slam!

 

[S.Six]

Man! Now I'm hungry for some of that! Going to have to try that out.

 

[Jerome D.]

Looks terrific Luke! I would never be able to make this dish myself because if I had chicken legs that looked like yours, their meat would never come close to making into the chili. I hope one of you got to feast on that chicken skin.

 

[John Solak]

That looks awesome, I could sure go for a bowl!!!

 

[Bill Schultz]

Man, what I would give for a bowl of that right now. Well done Luke

 

[Tony R]

Beautiful my friend....

 

[Barb D]

That is a grand slam for sure!!

 

[CLasko]

Outstanding! That looks fantastic. I'll bet that gets all kinds of better as it sits and waits to be eaten.

 

[Tim McCann]

Looks like a hearty chili! Looks great!