JimK
TVWBB 1-Star Olympian
Curious when folks are planning to get their birds. I'm doing a whole bird in the WSM with the apple brine and a breast on the Performer with the JD and maple syrup brine. I'll likely pick them up Sunday and will be looking for a fresh, non-enhanced bird in the 18-20 pound range. We'll be serving dinner for 12 adults and 8 kids.