<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom S.:
7.5lbs brisket on at 8:20 this morning. Slab of spares and a BB getting ready to go on in the next hour. Homemade macaroni salad,
<span class="ev_code_RED"> and the famous Hog Apple beans</span> to round-out the menu around 5:00pm... and plenty of COLD Land Shark Lager, and Budweiser's to wash it down!!!
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I knew I was forgetting something!!
So far I smoked two chickens yesterday afternoon for a warm-up (nothing special, just had two chickens I needed to do something with), an overnight brisket that's resting right now, a fattie this morning that has mysteriously disappeared (
), and I'm doing a butt tonight/tomorrow.
I'm working on sides right now, and I knew there was a great dish I made a ton of last summer. Looks like a chunk of my brisket point just got spoken for, and I need to run to the store for some apple pie filling.
Thanks for jogging my memory Tom!