Whatcha cookin this weekend?

[Brandon A]

Having a Thanksgiving supper Sunday night. Doing the apple brine from the cooking topics on a 12.5lb turkey. The wife is making stuffing, smashed taters and greenbean caserole. Going to be fun

 

[Don Cash]

After reading that Larry Wolf's "Orange Marmalade Siracha Wings" are "the best thing I've ever pulled out of this forum", I've got to try them.

Going on for lunch today!!

 

[Chuck Dugas]

I'm doing 3 racks of babyback from Sams Club.
1.Stubs rub(Herbal-Mustard)Mopping sauce,Bar BQ sauce.
2.Penzeys (BBQ3000)with my special sauce.
3.Galena street Rib rub. with Johnnys Piedmont sauce.
I hope it's turns out OK!
4th time making BBQ ribs.
I wonder which ones they will like?