I am making a brisket for Easter, since my in-laws aren't going to be able to cook. This will be my 3rd smoke.
I was going to do an overnight brisket, but would like to throw something else on.
I know pork butts, but I did those for Super Bowl and still have some in the freezer.
I was thinking chicken, but those seem to need high heat, and not the ~250 I will be running at.
I was thinking about adding rigs at the end, or a boneless turkey breast. Or maybe trying to find a country ham.
Any additional meat that I can throw on (around the same temps) would be appreciated.
I was going to do an overnight brisket, but would like to throw something else on.
I know pork butts, but I did those for Super Bowl and still have some in the freezer.
I was thinking chicken, but those seem to need high heat, and not the ~250 I will be running at.
I was thinking about adding rigs at the end, or a boneless turkey breast. Or maybe trying to find a country ham.
Any additional meat that I can throw on (around the same temps) would be appreciated.