What to Smoke w/ Brisket?

[Chad Harwick]

Definitely a fatty!!

My buddies like pizza sauce, mozz cheese and pepperonis!

 

[Jon W]

well things are getting ready for tomorrow. I am still undecided if I am going to wake up early enough to brine the birds, 5 lb. roasters.

When we at the store tonight, I picked up a small ring of bologna. Is it possible to smoke this for a short period? I am not sure since I will be doing a high heat cook.

I was thinking about adding it with the brisket, to get the mesquite smoke on it, then take it off when I foil (about 1.5 - 2 hours depending) or will that be too long?