what temp to pull BUTTS

[Edmund Caro]

What temp should I pull the butts off of the smoker? I will be doing pulled pork and will wrap them and let them rest in a hot box for a few hours. I have read that some pull at 190 why others do 200 what is a good rule of them?

 

[Glenn W]

See my reply here: http://tvwbb.com/eve/forums/a/...841063516#1841063516

Hope it turns out for ya

 

[Paul H]

Edmund, I use anything above 195 as an INDICATION that they might be done. Test for tenderness in the meat. Don't use just temps for a rule. The meat should be very tender to any probing. Then it's done