what should we cook toady?

[Sparky Rowe]

umbrellas opened, chimney fired up.

2nd cook. lets see how we do this time. last time a tad dry on the ribs.

cutting my wood back. the 18 cooks differently than the 22. probably just new. need to get it more seasoned.

3 1/2 hours later. oh ya, these look real nice.

time for some shiney.

smiley from ear to ear.

ya, i'm so happy. yummy^2.

 

[Dave O (Alaska)]

looks like you have it dialed in now!

 

[Brad Greer]

Great slab o' the good stuff! The only thing that was wrong was there shoulda been 4 more just like it!

 

[Mike Coffman]

Excellent ribs Sparky!

 

[John Solak]

Great looking ribs!!! How do you like the Mad Hunky, I just ordered some a couple of days ago?

 

[Michael C.]

Ribs looks great!!!!!!!!!!!

 

[Jim Lampe]

Very Nice lookin' Ribs! What's the sauce?

 

[Clint]

Damn those are some good lookin ribs

 

[Wolgast]

Damn those are some good lookin ribs

Amen to that! +1

 

[Derek Stapleton]

Ribs looked great, but they looked lonely on the WSM!

 

[DaleW]

Beautiful!

 

[Mildo]

Man, those ribs look soooooooo goooooooooood!

 

[Gary H. NJ]

Picture perfect SR. Great reebs!

 

[Morgan C.]

Perfect lookin ribs!!!

 

[Paul Kastner]

Ribs did look sad with out another slab helping to keep it company.