What Exactly Is Foiling??

[Eric Lee]

Can you explain what this is and how to do it? I'd like to try a pork butt foiled then un foiled to see which way the wife and I prefer. Thanks

 

[Dave Russell]

Here's one way to do it: http://www.virtualweberbullet.com/pork3.html

 

[Russell Y]

Here is a link that describes foiling pork butt - Foiling

"exactly" is used sparingly in BBQ as it is more of an art than a science.

Foiling is a method used to entrap the moisture while cooking to create a steam effect. The steam aids in the transfer of heat which in turns helps the breakdown of connective tissue.

Foiling is also used for cooking ribs and brisket. I think less commonly for pork butt.

The new wsm section New wsm users is a good section for those just starting out with the wsm.

 

[Eric Lee]

Ah that's what I needed. Thanks you all are great.

 

[Gary Hodgin]

I've only cooked 5 or 6 butts,but the best ones have been the last couple that I've foiled.

I cooked at 240-260 until the internal temp reached about 160 and then wrapped in double layers of heavy duty foil until the internal temp reached 185-190. I then unwrapped and cooked until I got the level of doneness I wanted, usually around 200 degrees. I spritzed a couple of times after removing the foil.

I get better results by foiling ribs and butts.