What do you do with your foil drippings?

[Bill Thompson]

What do you do with the drippings left in the foil from your butts and ribs? I have started supersonic the fat and adding the drippings to my chopped pork before vacuum sealing. It always seems to make it a little greasy. What do you do with it? Any other uses for it?

 

[RJ Humphrey]

Last 30-45 minutes of a rib cook the ribs are removed from the foil and placed on the grill grate. Drippings are strained, reduced by 50% on the stove top and added to homemade BBQ sauce and used to glaze ribs.

Pork butt dripping are used in a homemade finishing sauce and added to the shredded pork before serving. Drippings are also added to the vacuumed sealed pork to add moisture.

 

[timothy]

I use a gravy fat separator and add just the drippings while pulling pork, you could use a Ziploc bag also.
Drippings also add a smoky flavor to beans or rice.

 

[Bill Thompson]

I use a gravy fat separator and add just the drippings while pulling pork, you could use a Ziploc bag also.
Drippings also add a smoky flavor to beans or rice.

I hadn't thought about adding it to rice (can't eat beans anymore) by that sounds delicious!