Now that the redhead is up and ready to rumble, ( http://tvwbb.com/showthread.php?61028-SCORE!-No-more-filthy-dirty-G1K ), I need suggestions for an inaugural cook.
So far this year I've done burgers, dogs, bratwurst both cased and bulk, Italian sausage both cased and bulk, steaks, chicken, ribs, country ribs, Po'k chops, steaks, Kabobs, ham, both slices and steaks...All of this over and over. I've done 'taters, squash, green beans, asparagus, corn.
I don't want some namby-pamby indirect cook. I want to stand at the grill and cook some food while grunting like Tim Allen. Indirect cooks will come later.
What haven't I done yet that screams CHAR ME!?
So far this year I've done burgers, dogs, bratwurst both cased and bulk, Italian sausage both cased and bulk, steaks, chicken, ribs, country ribs, Po'k chops, steaks, Kabobs, ham, both slices and steaks...All of this over and over. I've done 'taters, squash, green beans, asparagus, corn.
I don't want some namby-pamby indirect cook. I want to stand at the grill and cook some food while grunting like Tim Allen. Indirect cooks will come later.
What haven't I done yet that screams CHAR ME!?