What a delicious mistake!!

[Tony R]

I was getting ready to do some brats and realized we got Italian sausage. Nothing I can do now but cook and eat. Nothing creative about this cook but it was delicious.

I saw this 24oz beer at the store and remember Jim Lampe drinking this. I usually don't drink during the week but its a beautiful beer drinking day... Cheers everyone.

 

[Mike Isaacson]

Yum!!!! Oh and Tony every day is a beautiful beer drinking day.....

 

[Matt Gard]

Wonderful mistake

 

[Jim Lampe]

I'm diggin' this mistake Tony! ヽ(•‿•)ノ

 

[W. Holder III]

That right there is how you do it. Like a boss! Looks delicious.

 

[Rodolfo Pico]

Yum!!!! Oh and Tony every day is a beautiful beer drinking day.....

Very true!

 

[Rodolfo Pico]

Excellent looking meal!

 

[Brad Barger]

Not a bad mistake to make. Great cook.

 

[John Solak]

Tomato Tomahto its all good!! Really good!!

 

[Mike Coffman]

Great looking "mistake" Tony!

 

[NeilH]

Nice mistake Tony.

 

[Mike Cosgrove]

Those things are loaded to the max.

 

[Chris Lynch]

great mistake Tony!

 

[MikeD125]

nice looking meal. I like the tall boy!

 

[JSchlegelmilch]

My favorite thing about BBQ is that mistakes can end up good things. Way to live the high life!

 

[Rolf Jacobsen]

Great looking meal Tony. We have that "mistake" a lot and always enjoy it.

 

[Scotty W.]

Tony,

That's one fine looking meal. Just curious but have you ever taken the temp of the oil when deep frying in CI? I'm wanting to deep fry some fish on my 26" OTG and the oil temp needs to be approx 375 degrees with the coating I use. Guess it would depend on how much of the skillet was setting directly over the coals. Thanks

Scotty

 

[Brian Dahl]

As always, Tony: another, boring, mistake filled, absolutely delicious looking meal!

 

[Wolgast]

A great meal im sure! Looks great Tony!

 

[Tim McCann]

Tont, look like a mistake to me!