Hi guys, new to the forum, and new to the WSM.
Got my WSM last week, and today was it's inaugural cook. Cooked a 5 lb chicken, a rack of baby back ribs that I had lying around in the freezer and an 11lb pork butt with some drip beans. Chicken was great, ribs could have benefited from longer, and I'm still waiting on the butt - about an hour left. Beans are underneath and are in coming up on 3 hours now, smell amazing!
A great way to start with my WSM on Smoke Day!
